Name: Grasshopper Pie
Prep time: 20 min
Total time: 20 min
Ingredients: 14 crushed oreos (or 1 pre-formed oreo crust); 2 TBS melted butter; 26 large marshmallows (or 46 small marshmallows); ½ cup milk; 1½ oz creme de menthe (3 TBS); ¾ oz creme de cacao (1½TBS); 1 cup heavy whipping cream

Grasshopper Pie

This is our family's traditional dessert for all the big holidays

Print Recipe

Prep Time 20

Total Time 20

Servings: 6

Course: Dessert

Cuisine: Family Recipe

Ingredients Method Notes

Ingredients

14 crushed oreos or 1 pre-formed oreo crust
2 TBS melted butter
26 large marshmallows or 46 small marshmallows
½ cup milk
1½ oz creme de menthe 3 TBS
¾ oz creme de cacao 1½TBS
1 cup heavy whipping cream

Method

crust

mix crushed oreo and butter with fork
press into pie pan (w/ fingers) and chill

In double boiler

heat and stir marshmallows and milk until melted
set aside and let cool

add flavorings

mix creme de menthe and creme de cacao into milk/marsh

whip cream

whip heavy cream until stiff (don't over mix)
fold whipped cream into other mixture (keep fluffy)

assemble pie

pour filling into oreo crust
freeze overnight
ENJOY!

Notes

You can get really creative with these pies using clear creme de menthe and swirling in food coloring instead.