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Garlic and Herb Cream Cheese

Garlic and Herb Cream Cheese

Cheese spread for crackers and sandwiches.
Print Recipe
Servings: 12 servings
Ingredients Method

Ingredients
  

Base (soften in advance)
  • 1 stick unsalted butter
  • 1 8 oz package cream cheese
Garlic and Herbs (substitute fresh herbs if you have them - double portion listed for dried)
  • 2 TB grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 1/2 tsp dried oregano
  • 1 tsp dried parsley
  • 1/4 tsp dried thyme
  • 1/4 tsp dried dill weed
  • 1/4 tsp dried basil
  • 1/4 tsp ground black pepper

Method
 

  1. Mix together the butter, cream cheese, Parmesan, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
  2. Chill in refrigerator overnight or 8 hours.

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